Join the Tastemakers
Welcome to the quarterly Tastemakers Dinner Party featuring three influential guest speakers and 10 guests.
Sponsored by Pommery Champagne, the evening will begin with a champagne reception followed by brief talks by our guest speakers on their careers. We will then enjoy a gorgeous menu by the talented chefs from Edible Stories.
We are delighted to welcome our guest speakers:
London’s leading contemporary art gallerists Alison Jacques
V&A Museum curator, Leanne Wierzba, behind the hugely popular ‘What is Luxury’ exhibition
London College of Fashion lecturer and writer, Isabelle Held
6.30pm Pommery Champagne Reception 7pm Speaker Talks and Dinner
Tickets: £65 (includes champagne reception, three-course dinner, wine and coffee)
Dress code: Formal
BOOK NOW
Spaces are limited and available on a first come first serve basis. Can’t make it? Flattery will get you everywhere. Nominate a guest by sending them this invite.
The delectable menu provided by Edible Stories:
STARTER - Smoking Seared Breast of Pigeon with Red, Yellow and Golden Beetroot with Raspberry Vinaigrette and Micro Parsley Cress
MAIN - Red Wine Braised Short Rib Beef in Red Wine with Truffled Dauphinoise potato, sautéed diamond Courgette and onion pearls.
DESSERT - Passion fruit Soup with Crispy Strawberry set in a chocolate dome on Coconut Tapioca pearl
