Welcome to the quarterly Tastemakers Dinner Party featuring three influential guest speakers and 10 guests.
Sponsored by Pommery Champagne, the evening will begin with a champagne reception followed by brief talks by our guest speakers on their careers. We will then enjoy a gorgeous menu by the talented chefs from Edible Stories.
We are delighted to welcome our guest speakers:
6.30pm Pommery Champagne Reception
7pm Speaker Talks and Dinner
Tickets: £65 (includes champagne reception, three-course dinner, wine and coffee)
Dress code: Formal
Spaces are limited and available on a first come first serve basis. Can’t make it? Flattery will get you everywhere. Nominate a guest by sending them this invite.
The delectable menu provided by Edible Stories:
STARTER - Smoking Seared Breast of Pigeon with Red, Yellow and Golden Beetroot with Raspberry Vinaigrette and Micro Parsley Cress
MAIN - Red Wine Braised Short Rib Beef in Red Wine with Truffled Dauphinoise potato, sautéed diamond Courgette and onion pearls.
DESSERT - Passion fruit Soup with Crispy Strawberry set in a chocolate dome on Coconut Tapioca pearl