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Join the Tastemakers

November 6, 2015












Welcome to the quarterly Tastemakers Dinner Party featuring three influential guest speakers and 10 guests.

Sponsored by Pommery Champagne, the evening will begin with a champagne reception followed by brief talks by our guest speakers on their careers. We will then enjoy a gorgeous menu by the talented chefs from Edible Stories. 

We are delighted to welcome our guest speakers:

  • London’s leading contemporary art gallerists Alison Jacques

  • V&A Museum curator, Leanne Wierzba, behind the hugely popular ‘What is Luxury’ exhibition

  • London College of Fashion lecturer and writer, Isabelle Held

6.30pm Pommery Champagne Reception
7pm Speaker Talks and Dinner

Tickets: £65 (includes champagne reception, three-course dinner, wine and coffee)

Dress code: Formal




Spaces are limited and available on a first come first serve basis. Can’t make it? Flattery will get you everywhere. Nominate a guest by sending them this invite.


The delectable menu provided by Edible Stories:






STARTER - Smoking Seared Breast of Pigeon with Red, Yellow and Golden Beetroot with Raspberry Vinaigrette and Micro Parsley Cress

MAIN - Red Wine Braised Short Rib Beef in Red Wine with Truffled Dauphinoise potato, sautéed diamond Courgette and onion pearls.  

DESSERT - Passion fruit Soup with Crispy Strawberry set in a chocolate dome on Coconut Tapioca pearl ​

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